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Italian Marinated Eggplant

on January 30, 2019

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Bok Coy Saus Kepting

Bok Coy Saus Kepting Bahan 250g bok coy, bersihkan 1/2sdt gula pasir 2 cm jahe, cincang 150 g daging kepiting 3 sdm minyak goreng 4 siung bawang putih, cincang 3 sdm bawang bombay cincang 60g daging sapi asap, potong korek api 200 mi kaldu ayam 1 butir putih telur, kocok lepas 1 buah cabai merah, iris halus 1 sdt garam halus Cara Membuat Rebus bok coy dengan sedikit garam sampai matang, angkat, tiriskan Panaskan minyak, tumis bawang putih dan bawang bombay sampai harum dan matang. Masukkan daging asap, kaldu, cabai merah, garam, dan gula pasir, aduk rata. Masukkan daging kepiting dan putih telur kocok, masak sampai semua bahan matang, angkat. Siramkan saus kepiting ke atas bok coy rebus, sajikan Click here for more... from #Bangladesh #News aka Bangladesh News Now!!!

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Hot Donair Dip (aka HaliDip)

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Italian Marinated Eggplant

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