Lasagna Stuffed Chicken

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Ingredients

  • 1 Cup Ricotta
  • 1/2 Cup Parmesan
  • 1 Egg
  • 1 Tablespoon Italian Seasoning
  • 1/2 Teaspoon Salt
  • 1/4 Teaspoon Pepper
  • 2 Cups Marinara , * I used my low carb pizza sauce
  • 1 Cup Mozzarella
  • 5 Chicken Breasts , medium
  • Fresh Basil , to serve

Instructions

  • heat up kitchen appliance to four hundred degrees.
  • In a bowl, mix cheese, parmesan, egg, Italian seasoning, salt and pepper. Set aside, this is often your “lasagna stuffing”.
  • liberally salt and pepper either side of the malformation and gently pat to stick.
  • Slice malformation in 0.5 to make a “pocket”.
  • Place a containerful of pasta sauce in every malformation. Use the rear of the spoon to unfold and even out this layer.
  • Spoon a fair quantity of lasagna stuffing in every of the chicken breasts.
  • cowl with the remaining pasta sauce.
  • Sprinkle cheese on prime.
  • Bake within the kitchen appliance for thirty five minutes. make sure the chicken is burned through and not pink — if employing a thermometer, the chicken ought to be a minimum of one hundred sixty five F within the thickest half.
  • Serve with recent basil and enjoy!
 


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