Ingredients
- 1 cup dry rice (I use Minute Rice)
- 6 tablespoons butter
- 3 to 4 garlic cloves , minced
- 1 bag (12-ounces) extra large, cooked, peeled, deveined shrimp
- 1/4- cup shredded parmesan cheese
- 3 tablespoons skim milk
- 2 tablespoons chopped fresh parsley
- salt and fresh ground pepper , to taste
- shredded parmesan cheese for garnish , optional
Instructions
- Prepare rice consistent with the directions on the box.
- in an exceedingly giant pan, soften butter over medium-heat.
- Add garlic and cook for three minutes, or till gently brunet , stirring terribly oft. don't burn the garlic.
- Stir within the shrimp and cook for one minute, stirring oft.
- Add ready rice to the pan and blend till well combined.
- Add cheese, milk, parsley, salt and pepper; combine and stir for one to two minutes, or till creamy and heated through.
- take away from heat.
- Garnish with cheese cheese.
- Serve.
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from #Bangladesh #News aka Bangladesh News Now!!!
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