Buttermilk Chicken Tenders Recipe

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Ingredients

1lb Chicken Tenders

Buttermilk

1 1/2 Cups Flour

1 tsp Salt

1/2 tsp Black Pepper

1/2 tsp Garlic Powder

1/4 tsp Onion Powder

1/8-1/4 tsp Cayenne

Oil, for frying

Instructions

  • Place chicken strips in an exceedingly medium bowl and pour milk over the highest till they're submerged. Place in electric refrigerator and permit to soak for a minimum of half-hour.
  • Take another bowl and add the flour and seasonings. Stir with a fork to mix. currently drizzle regarding 1/4 cup of milk into the flour, stirring gently together with your fork as you add it. (This can produce the tiny clumps of batter that create the chicken tenders further crispy!)
  • Heat your deep poulet to 375 F or add 1″ of oil to a forged iron frying pan and warmth oil to temperature over medium heat.
  • Once the chicken tenders square measure done soaking, take away them from the milk mixture and dredge within the flour. flip them over to totally coat both sides.
  • When oil has come back to temperature, add the chicken tenders, cookery in batches if necessary. Cook them on both sides for regarding two minutes, till golden brown and tender.
  • Remove them from the oil and place on a cooling rack over a baking sheet or paper-lined plate.
  • Serve directly together with your favorite dipping sauce and Irish potato.


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