Homemade Breakfast Sausage

Ingredients

    2 pounds ground pork
    1/2 tablespoon salt
    1/2 tablespoon fennel
    2 teaspoons pepper
    1 teaspoon dried sage
    1 teaspoon garlic powder
    Optional: 1/2 teaspoon crushed red pepper flakes

Instructions

• Add all ingredients to an outsized bowl

• combine spices in with the bottom pork till all combined

• Use ground pork mixture in breakfast skillets, or freeze

• OR heat one tablespoon oil during a massive pan over medium heat

• kind patties 1/3 in. thick and place in hot pan, guaranteeing to not overcrowd within the pan

• Cook sausage patties for 4-6 minutes on all sides, till no pink remains within the middle

• Serve at once, store in icebox up to five days, or freeze for meal preparation later!

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