KETO BUFFALO CHICKEN MEATBALLS

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Ingredients

    1 pound ground chicken
    3 green onions, chopped
    1/4 cup Frank’s Red Hot sauce
    1 egg
    2 tablespoons paleo mayonnaise
    1/2 teaspoon salt
    1/4 cup + 2 tablespoons almond flour

Instructions


  • heat up kitchen appliance to four hundred degrees
  • combine the bottom chicken, inexperienced onions, hot sauce, egg, mayonnaise, salt, and almond flour into an oversized bowl
  • employing a cookie scoop or little spoon, dish out the bottom chicken mixture and mould into balls (this are going to be best with a cookie scoop)
  • Place the meatballs on a parchment-lined baking sheet or forged iron frying pan
  • Bake for twenty minutes then drizzle with a lot of sauce, and add further inexperienced onions and cheese if desired


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from #Bangladesh #News aka Bangladesh News Now!!!

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