Slow Cooker Cheddar Corn

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INGREDIENTS:

    1 (16-oz) package frozen corn
    1 (12-oz) package frozen corn
    1 (8-oz) package cream cheese
    1 cup shredded cheddar cheese
    1/4 cup butter
    1/4 cup heavy cream
    1/2 tsp salt
    1/4 tsp pepper

INSTRUCTIONS:

mix all ingredients within the slow cookware. cowl and cook on LOW for 3-1/2 to four hours. Stir before serving. (I additionally wish to stir the mixture half approach through cooking)

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from #Bangladesh #News aka Bangladesh News Now!!!

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