English Muffin Bread

English Muffin Bread

Ingredients

• 1 c. milk
• 1/4 c. water
• 2 1/4 tsp. active dry yeast
• 3 cups all-purpose flour
• 2 tsp. sugar
• 1 tsp. salt
• 1/8 tsp. baking soda
• 1 tbsp. cornmeal

English Muffin Bread 

Instructions

Bring milk and water to around 115-120 degrees (it ought to be consider the bit, however not hot) and take away from heat.
Add yeast and let sit for five minutes. It ought to bubble and begin to smell yeasty.
in a very bowl add flour, sugar, salt and bicarbonate to take advantage of mixture.
Knead by hand (or with dough mixer) for around seven minutes. you'll be able to grease or flour your hands if it becomes too sticky throughout kneading. Once finished it ought to be slightly sticky, however practicable.
Spray loaf pan with preparation spray and sprinkle Indian meal around so it covers the whole pan.
Place the dough within the pan and canopy with a dish towel. Let rise in a very heat place till the dough has doubled in size. this could take around forty five minutes.
heat up kitchen appliance to four hundred and bake for twenty five minutes or till brown.
Let cool, slice, add butter, honey, jam, etc. and enjoy!

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