Corn and Bacon Casserole

Corn and Bacon Casserole

Ingredients

    12 oz frozen corn
    1/2 lb bacon diced and cooked crisp
    1/2 onion chopped (about 1/2 cup)
    2 tsp minced garlic
    1/2 tsp red pepper flakes
    1/2 tsp salt
    1/4 tsp pepper
    2 tsp dried parsley
    4 oz lowfat cream cheese
    1/4 cup nonfat milk

Corn and Bacon Casserole

 Instructions

• heat up kitchen appliance to 350 degrees.

• during a tiny bowl, mix softened cheese, milk and parsley. Set aside.

• Fry diced bacon till crisp and transfer to a towel lined plate with a slotted spoon. Wipe out the pan with a towel however reserve regarding a pair of tablespoons of the bacon drippings.

• Add onions and cook over medium heat till clear, regarding five minutes.

• Add garlic and cook for one minute.

• Add frozen corn, ⅓ of the bacon, salt and pepper and red pepper flakes and cook till corn is heated through, regarding three minutes.

• take away pan from heat and stir in cheese mixture.

• high with remaining bacon crumbles.

• Bake for twenty minutes at 350 degrees.

• Serve hot.

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