Slow Cooker Creamed Corn

Slow Cooker Creamed Corn 

Ingredients:

    3 (15.25-ounces) cans whole kernel corn, drained
    1 cup milk
    1 tablespoon sugar
    1/4 teaspoon pepper
    8 ounces cream cheese, cubed
    1/2 cup (1 stick) unsalted butter, cut into thin slices

Slow Cooker Creamed Corn

Directions:

• Place corn into a slow cookware. Stir in milk, sugar and pepper till well combined. while not stirring, high with butter and cheese. cowl and cook on high heat for 2-3 hours.

• Uncover and stir till butter and cheese area unit well combined. cowl and cook on high heat for a further quarter-hour.

• Serve instantly.

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